Oatmeal Raisin Cookies
By: Sarah Gabriel
https://www.infinitepalate.com/blog/oatmeal-raisin-cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup raisins
Method:
- In a large bowl, whisk together flour, cinnamon, baking soda and salt, then stir in the oats.
- In another bowl, (using a mixer with paddle attachment or by hand), beat the butter, brown sugar, and granulated sugar together until well combined. Add the egg and vanilla and mix until fully incorporated.
- Add dry ingredients and continue mixing until just combined. Stir in the raisins.
- Cover cookie dough and refrigerate while the oven is preheating to 350°.
- Once dough is chilled, scoop cookie dough and roll into balls. Place on prepared baking sheet, and gently flatten each one slightly. Leave a little space in between, as they do spread a little bit while baking.
- Bake for 10-12 minutes or until the edges of the cookies are slightly golden brown and tops are set. Let cool on baking sheets for 5 minutes, then transfer to wire rack to finish cooling.