Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
By: Sarah Gabriel



  • 1 cup all-purpose flour
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups rolled oats
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup raisins


  • In a large bowl, whisk together flour, cinnamon, baking soda and salt, then stir in the oats.
  • In another bowl, (using a mixer with paddle attachment or by hand), beat the butter, brown sugar, and granulated sugar together until well combined. Add the egg and vanilla and mix until fully incorporated.
  • Add dry ingredients and continue mixing until just combined. Stir in the raisins.
  • Cover cookie dough and refrigerate while the oven is preheating to 350°.
  • Once dough is chilled, scoop cookie dough and roll into balls. Place on prepared baking sheet, and gently flatten each one slightly. Leave a little space in between, as they do spread a little bit while baking.
  • Bake for 10-12 minutes or until the edges of the cookies are slightly golden brown and tops are set. Let cool on baking sheets for 5 minutes, then transfer to wire rack to finish cooling.
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