Blueberry Muffin Overnight Oats

Blueberry Muffin Overnight Oats

Perfect for those busy back-to-school mornings!
Ingredients:
1/2 cup rolled oats
1/2 cup milk of choice – You also may need to add a little to your jar, so keep it handy!
1 Tbs nut butter
2 tsp maple syrup
1/2 tsp cinnamon
1/2 tsp vanilla extract
1 Tbs ground flax
1/4 fresh or frozen blueberries
Dash of sea salt
(Optional) granola to top off your oats in the morning if you need a little extra crunch

Method:
Combine all ingredients except the blueberries in a small mason jar or container and stir well to combine.
Gently stir in the blueberries and add more milk if necessary.
Cover and refrigerate overnight or at least 4 hours.
Can be served chilled or warmed up in the microwave.

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